That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but also ...

But it's water, yeast, hops and malt, and so we focus on just the malt. So it's grain basically that we then soak in water for two days and then we germinate for four days and then we kiln, basically ...

According to the Environmental Protection Agency, agriculture produces 10 percent of the U.S. greenhouse gas emissions. Farmers at Perry Farms and malt masters at Epiphany Craft Malt are working to ...

BISMARCK, N.D. - Sometime around 2014, John and Donovan John Stober were sitting at the table, discussing ways to add value to their crops. The Stobers have farmed near Goodrich in central North ...

Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content. A study from the University of Eastern Finland, ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...