The feeling of pulling up a line with some silvery, glistening mackerel is unmatched. Except for disappointment at the other ...

Mackerel is delicious in every shape or form – an inexpensive, healthy fish that packs a real punch of flavour. A great way to elevate this humble species to restaurant-quality is to prepare it ...

Starter: Are you also unsure how to cook mackerel? Aside from simply placing it on a plate with vegetables and rice... today ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Mackerel season is winding down now that September has begun. But I really wanted to include a mackerel recipe here as it’s one of my favourite fish, so grab some while you can. As with all fish, it’s ...

We all know and love canned tuna, especially Ayam Brand’s! But have you heard of canned Saba fish? Saba is the Japanese term for the Pacific Mackerel fish and Ayam Brand now has a Saba line! While ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance - ...