The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

In the spirit of today’s coffeehouses, here are recipes to serve if you have friends over for coffee--or tea. Be sure to have a bowl of strawberries or finger-cut pineapple or melon to balance the mix ...

Lemon poppy seed cake is always popular. You can make either one large cake or two smaller ones and this cake keeps well. Preheat the oven to 180C. Generously grease and flour the bottom and sides of ...

Add articles to your saved list and come back to them anytime. A cake that has it all: sweet, sour, fluffy, sugar-crusted crunch and luxurious filling. And then the sponge! Sunshine gold to lift any ...