Lemon curd is delicious, but lemon posset is an even easier way to make a creamy, tart, visually stunning summer dessert with ...

You'll bring 3 cups of heavy cream and 1 1/4 cups of white sugar to a boil in a saucepan, then cook for 2 to 3 minutes before ...

Lemon Posset is an easy-to-make classic English dessert dating back to the Middle Ages. The modern version is chilled, with a velvety smooth texture that magically congeals with only three ingredients ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

The posset is a medieval drink that has made a comeback as a modern dessert. Is it Britain's best creamy pudding - and have you tried any versions other than lemon? The wonderfully named posset has ...

It was the name that intrigued me. Lemon posset. Also the fact that this smooth lemon dessert contains only three ingredients (heavy whipping cream, sugar and lemon juice), and cooks up in minutes.

Dessert: If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with just cream, sugar and lemon, stands out for its creamy texture and ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

From Linda Lusardi, actress and 2011 celebrity semi-finalist. Preparation time: 15 minutes. Cooking time: 25 minutes, plus cooling. Serves four. YOU WILL NEED For the posset 750ml/1¼ pints double ...