Two cookbook authors share a genius technique you need to try.

Texas has the second largest Indian American population in the United States. That blend of culture in the melting pot of the state’s cuisine can only amount to some truly exciting food. It’s this ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

Santhoshi Radhakrishnan took a sneak peak at her groom in another room. The nervous 21-year-old was dressed in a traditional Indian sari and jewelry, aspiring to look pretty, and she noticed her dad ...

While Indian cuisine has long been defined by its bold spices, chefs and culinary experts now see umami the savoury “fifth ...