This tender and smoky grilled leg of lamb is a memorable centerpiece of a summer barbecue. At Tavernetta in Denver, Colorado, chef Ian Wortham’s tender and smoky grilled lamb steak — topped with a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Due to the popularity of a certain sock puppet ...

Spring has arrived in the Bay Area and it’s high time to emerge from rain hibernation and have some fun! This recipe is my go-to for entertaining at this time of year. Lamb loin chops are a great ...

Chef Brad Leone cooks steak and lamb chops finished with cranberry chimichurri for a bright twist.

1. Heat a medium skillet over moderately high heat. Add a large handful of spinach and cook, stirring, until the leaves are wilted. Transfer the wilted spinach to a colander and repeat with the ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops?” No). Saddle chops (those mini T-bones), too expensive.

It’s a shame Americans don’t eat much lamb, as in summer, it is especially delicious grilled. Of all the various cuts of lamb, most can be made into chops. Some, like rib chops (from the rack) or loin ...