From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday.

The perfect Easter dinner could consist of many things, but roast lamb is a delectable way to celebrate the holiday. Kevin Bonello, the executive head chef at Legacy at The Grand, York, has cooked up ...

No dinner party is complete without a stunning main course, and a perfectly cooked rack of lamb is a surefire way to impress guests. You may only be used to cooking lamb for the holiday centerpiece, ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

In classic preparations of barbacoa, large chunks of meat are coated in a chili-and-vinegar marinade, topped with avocado leaves, wrapped in banana leaves and buried underground in a pit to roast ...