It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...
4don MSN
Stop Struggling in the Kitchen—Follow This Knife Sharpening Schedule for Smooth, Safe Slicing
You're probably not sharpening your knives enough.
You wouldn't immediately think it, but a dull knife is far more dangerous than a sharp one. Imagine the frustration of trying to slice a tomato for a nostalgic tomato sandwich, only to squash it into ...
Ben Geisler on MSN
Testing a French pattern head knife | Sharpness and precision test
Putting a new French pattern head knife to the test with clean cuts and smooth slicing. Featuring a knife made by Scott ...
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