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Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

The sharpness of the blade also impacts how effective the knife will be when cutting, slicing, or dicing various foods. Chef Lee explains that “certain ingredients, like scallions or herbs, can be ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...