Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas. Ingredients: 1 cup milk, full cream ½ cup milk powder, full cream 1 cup curd or yogurt, thick 1 cup condensed milk or ...
It’s a bit of an oddity: part-custard, part-jelly, part-paneer, part-yoghurt. If you’ve seen carts with those white slabs of kharvas across Mumbai at dusk and ever tried some, you’ll know it tastes ...
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