Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Have you ever wondered how the sugary delight is made? Well, a video shared on Instagram offers a step-by-step process on how jaggery is prepared. Read Time: 1 min Jaggery, the golden nectar of the ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

In an interview with HT Lifestyle, metabolic health coach Karan Sarin decoded a 'sweet lie' about jaggery. “It’s natural. It’s unrefined. It even goes by the nickname 'medicinal sugar'. Across India, ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...

Jaggery vs Sugar: Sugar is one of the most popular sweeteners used worldwide, especially in India. Jaggery is another common ...

Winter mornings feel incomplete without a hot cup of tea. Although individuals normally add sugar to their chai, a large number of houses favour the use of jaggery (gud) rather than sugar, ...

As the temperatures dip, many of us find ourselves reaching for remedies to ease a persistent cough or soothe an irritated throat. While pharmacy shelves are stocked with quick fixes, the answer to ...

Kajjikayalu, also known as garijelu in parts of Andhra Pradesh and Telangana, are much more than festive sweets. These ...

Explore the vanishing tradition of jaggery production in Veeramangudi, Tamil Nadu, amidst changing agricultural practices and ...