Eat, pray, love (but emphasis on the eating part 😉).

Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialti ...

Long, thin and always ready to twist culinary classics, spaghetti is not limited to tomato sauce or carbonara. Fresh or ...

Meet your future favorite dinner.

This Pennsylvania Italian restaurant draws diners for perfectly cooked spaghetti, authentic sauces, and classic old-world ...

This sausage tortellini soup has it all: Meaty chunks of sausage, pillowy cheese tortellini, a whole package of leafy greens, and a rich, super-creamy broth packed with flavor. The best part is that ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...