Almost every chef, food writer, or self-confessed foodie has a fascinating food story from childhood. Many of these stories often feature a beloved grandmother or mother, and they frequently revolve ...

Fishing need not be a lottery. It can be a scientific endeavour, with researchers mapping the movements of different fish species, identifying the feeding hot spots, and providing precise locations ...

The feeling of pulling up a line with some silvery, glistening mackerel is unmatched. Except for disappointment at the other ...

Kochi: India's marine fish production grew 3% to 35.7 lakh tonnes in 2025, according to the latest report by ICAR-Central Marine Fisheries Research Institute (CMFRI). Releasing the report, CMFRI ...

The sector's economic value surged, reflecting strong market demand and improved marketing efficiency across the nation.

The Department of Agriculture (DA) on Tuesday announced the suspension of the issuance of Sanitary and Phytosanitary Import Clearance (SPSIC) for the importation of certain mackerel and torpedo scad ...