Indian food is full of interesting dishes that makes it one of the richest, most extravagant cuisines across the world. Abundance of spices, rich curries and fascinating cooking techniques make Indian ...

The biggest challenge in Indian cooking is perhaps about letting go off all that oil in curries or snacks. Don't you agree? A typical Indian diet is all about rich and decadent gravies, crispy snacks ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

The legendary humpback Mahseer, one of the world's most iconic freshwater fish, is on the brink of extinction according to scientists. Ever since the publication of HS Thomas's A Rod in India in 1873, ...

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...

Yogesh Grover smelled a rotten fish when, in 2007, he moved to India. After having worked in Africa and Europe, Grover, director of seafood importer Empire Foods, was left cold by the quality of fish ...

The legendary humpback Mahseer, one of the world's most iconic freshwater fish, is on the brink of extinction according to scientists from Bournemouth University in the UK and St. Albert's College in ...