Add Yahoo as a preferred source to see more of our stories on Google. We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Over time, as iron, steel, and other ferrous metals are exposed to oxygen and moisture they can undergo oxidation, a chemical reaction that eats away at the metal and rust your tools. Left long enough ...

All products featured on Architectural Digest are independently selected by Architectural Digest editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate ...

If your cast-iron pan has rust spots and has seen better days, don’t get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...