Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

If your pasta isn't turning out as flavorful as you want it to be, it could be because of this common pasta mistake. Luckily, ...

Exactly how far that box might stretch, and scaling tips when serving a crowd.

This warming baked skillet pasta combines aromatic spiced onions and a rich tomato sauce with gooey cheddar, creating a ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly ...

I tested the controversial cooking method to find out if it actually prevents stickiness — or if it’s a waste of good olive ...

Instead of hauling a heavy pot of boiling water to the sink and dumping it into a colander, I lift the pasta straight from ...