For Hawthorn Sauce, in small saucepan combine 1-1/2 cups (375 mL) water and hawthorn cakes over medium-high heat. Cook, whisking often, until mixture is smooth, about 2 minutes. Whisk in butter. Add ...

Demon chef Alvin Leung gives bison a fun sauce with hawthorn cakes (sometimes called flakes), sweets made from a Chinese fruit similar to crabapple. The candy is formed into thin discs that are ...