Renowned chef Lidia Bastianich joins TODAY with two delicious holiday brunch recipes that are perfect for Easter. Impress your guests with a ham frittata to start and finish up the meal with an olive ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Frittata is the ...

Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, ...

Whether at a breakfast, brunch, or late-afternoon lunch, you’ll like these green eggs and ham here, there, and everywhere. The majority of the work happens in the blender, where nearly a full bunch of ...

Round out your Easter spread with these celebratory spring dishes.

Leftover ham from Easter dinner can be pretty special too; ham and eggs in the morning, ham salad sandwiches for lunch and a delicious mac and cheese with ham are some ways to use it up. And the bone ...

Preheat oven to 400°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a medium bowl, whisk eggs and milk until well combined. Add remaining ingredients; mix well. Pour into baking ...

Easter brunch feels easier when you have the right ideas ready. These picks are built to handle a crowd without the stress, ...

Now that Easter has come and gone, we can take the opportunity to turn the leftover ham into something special. (Press-Register file photo) One of the good things about making a ham for Easter (and ...

Restaurateur and best-selling cookbook author Lidia Bastianich is stopping by TODAY to share a few of her favorite festive Easter recipes. She shows us how to make a meaty lamb stew with squash, a ...