Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...
Luke and Ben took the day off and went to the farmer’s market to pick up ingredients before preparing a beet, turnip, onion, and butternut squash gratin with a seed crust served alongside roasted ...
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