When it comes to a slice of something sweet to pair with a cup of coffee or after-dinner cocktail at a restaurant, you may be ...

A serendipitous trip in the Basque Country led Dorie Greenspan to this irresistible dessert. By Dorie Greenspan See more of our coverage in your search results.Encuentra más de nuestra cobertura en ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

To prepare the vegan potato gateau, start by washing the potatoes well. Then, without peeling them, place them in a pot with plenty of cold salted water (1). Bring to a boil and let them cook for 35 ...

This vanilla- and citrus-scented French cake comes together in one bowl and without need for measuring cups. This classic French gâteau uses whole-milk vanilla French-style yogurt, citrus zest, and ...

Fashioned after a traditional French gâteau Breton, the gâteau Basque and even the galette des rois — all cakes made of sweet or quick puff dough doubled up and filled with fruit or cream or nuts — ...

A couple of years ago, I found myself cruising down the Rhine with a boatload of American seniors (don’t ask). Very nice most of them were too, despite our political differences, but for me, the real ...

Bearing the name of the patron saint of French pâtissiers, this crown-like confection of pastry and crème is a cake in a venerable tradition. The French word gâteau, meaning cake, comes from the old ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...