Add Yahoo as a preferred source to see more of our stories on Google. Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

It's high time we set the record straight: the word "macaron" is not an alternate spelling of macaroon. In fact, the two terms refer to distinctly different things. Both macarons and macaroons are ...

Love is in the air this Valentine's Day weekend, so "What's on the Menu" host Chris Nelson took his wife, LaRae, to Springdale for a bite of European elegance at ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

The difference between macarons and macaroons is more than just an extra "o." The single "o" macarons (pronounced mah-kah-rohn) are beloved French patisseries that were originally created in Italy.

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Although legend states that the macaron was first introduced to the French Royal Court by the then Queen of France (and Italian noblewoman) Catherine de’ Medici in the 16th century, its origins are ...