Several European-funded food safety projects have officially started. The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the ...

A European project is aiming to create a platform where stakeholders can come together to discuss food fraud. The European Food Fraud Community of Practice (EFF-CoP) is led by Saskia van Ruth, ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...