Listeria is the third-leading cause of death among bacterial foodborne pathogens in the U.S. and pregnant individuals bear a disproportionate share of that burden.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

The Codex Alimentarius Commission (CAC), a gathering of countries to set food safety and labeling standards, has a reputation for being a slow deliberative body focused more on international trade ...

It looked like the 2025 Dietary Guidelines Advisory Committee might wrap up with one more meeting, but now it’s set for two. The United States Department of Health and Human Service (HHS) and United ...

Many people tend to look back fondly at the 1970s as simpler times. This may be true, but the reality is that it was also a far more dangerous era. Even in developed nations, like the United States, ...

One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and that more people aren’t dying from food-borne illness like they did in ...

When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make headlines but companies often recall food to prevent more people from falling ill. But the same ...

To avoid mishaps when it comes to health, make sure you’re keeping food safety in mind for Thanksgiving cooking and throughout the holidays. Wash your hands frequently, keep an eye on potential ...