Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

The UAE has launched its first nationwide study to measure food loss and waste across the country, marking a significant step towards its goal of halving food waste by 2030. Led by ne’ma, the National ...

Carnival Corporation achieved a 44 percent reduction in unit food waste in 2024 compared to 2019 levels, surpassing its 2025 target of 40 percent a full year ahead of schedule, the company announced.

Students and teachers are reducing food waste in schools and learning how their daily choices can help the environment.

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...

The Plattsburgh Common Council has unanimously approved a partnership with the Clinton County Health Department to create a food waste reduction program. The largest city in northern New York is part ...

This activity was supported by contracts between the National Academy of Sciences and Bayer Crop Science, ConAgra Foods, and the U.S. Department of Agriculture (Agreement Number: 59-0790-7-0016). Any ...