Introduces students to the local food industry in Colorado and potential career opportunities in the food industry. Students will learn key scientific concepts and engineering principles of food ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

Food engineering applies principles of chemistry, physics, biology and mathematics to the design, optimisation and control of processes that transform raw agricultural commodities into safe, ...