In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: What does “fold in” really mean?

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From chiffon to angel food, mousses to sponges, folding is an essential technique in the world of baking. Some of my favorite desserts require this method to achieve that light-as-a-feather texture.

If you’ve ever made a cake, there’s a good chance you’ve had to fold egg whites into a batter without deflating them too much. But most people don’t go to culinary school and never learn what it ...

Which silicone spatula is best? The term spatula refers to two distinct kitchen tools. The first version is a long-handled scraper used for mixing, folding and removing the remnants of batters and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...