Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

There is nothing better than crumbed fish and potato. This recipe works well with any fish – salmon through to mackerel. The poaching liquor can also be turned into a sauce for the fish cakes. Credit: ...

My three-year-old granddaughter loves fish cake and can eat it every day and for every meal. Which makes me wonder about the fish cakes we buy from the market. Maybe I should make my own, as my mother ...

Fish burgers can tend to be crumbly if you don't know the best ways to prepare them. Luckily, the use of a common leftover can keep them together.

This recipe uses gram flour (chickpea flour) as a binding agent, rather than potatoes, lending it a firm texture that holds together very well. It’s a fish cake with the pleasing texture of a ...

Boil the potatoes in their skins until tender. Drain, put a clean tea towel on top of the potatoes in the pan, put on the lid and set over a very low heat for four minutes; this dries out the potatoes ...