The world famous Hyderabadi biryani is everywhere. Even inside fish, meant for the busy Kolkata markets. It has been revealed that several tonnes of leftover biryani from Hyderabad is being fed to ...
The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani. “Making biryani is art, not science. The word biryani comes from the ...
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Discovering Malabar Coast in Kerala: Where India’s iconic Thalassery biryani was born
New Delhi: Nestled along India’s southwestern shores, the Malabar Coast whispers tales of ancient spices and seafaring adventures that have lured explorers for centuries. Imagine pristine beaches ...
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