Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

The Empowered Kitchen calls itself a launchpad for culinary dreams, giving female food entrepreneurs the tools, training, and community to grow. Founder and chef of 30 years, Chriss Brown, built The ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

The old adage that says a woman’s place is in the kitchen doesn’t necessarily translate to the modern American chef world. In the U.S., out of the more than 147,400 chefs, only about 22% of chefs ...

As head chef of Restaurant Gordon Ramsay in England, Clare Smyth is the first female chef in the UK to run a restaurant with three Michelin stars. Of course, her path to the top of the culinary world ...

Running a gourmet restaurant’s kitchen is no easy task, but Sunday afternoon’s Chefs’ Show-Off was more than enough to make the event’s competitors break a sweat. The participants had one hour and 20 ...

And increasingly, women are at the helm, reshaping what it means to lead in a kitchen far from the traditional restaurant world. In wilderness lodges, aboard expedition ships and beyond, female chefs ...