Mixology is often celebrated as an art form, with bartenders worldwide crafting “signature” cocktails that offer unique flavor profiles and memorable drinking experiences. But if you’ve ever spent a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Brownish-colored cocktail in rocks glass with an orange peel twist - Heleno Viero/Shutterstock Why maraschino? During the 20th ...

This matcha–yuzu sour drinks like a cloud. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she ...

When summer sizzles, cocktails turn cool, crisp and refreshing. And very fruity. "To my mind, juicy summer cocktails are the best drinks to serve with food. Their vibrant fruit flavors, crisp acidity ...

Over the past year, I’ve been building my bar cart, adding bottles of wine gifted from friends, cans of locally brewed cider and, of course, an array of spirits. It can take a bit of time (and a fair ...

You can enjoy drinks at the top of Rockefeller Center at Bar SixtyFive with a stellar view. The drink menu consists of classics and seasonal cocktails, including: The “Staten Island,” which is a tiki ...