EIT Food and the PepsiCo Foundation today announced the launch of Future Harvest, a new European program designed to support ...

The EU-funded project SHOWCASE launches its science-based handbook for integrating biodiversity into productive European farming and the interactive platform Living Fields The EU-funded project ...

Europe suffers annual losses of 65 billion euros (approximately 105 trillion won) due to extreme droughts, wildfires, and heatwaves. As economic damage from the climate crisis continues to grow, a ...

Add Yahoo as a preferred source to see more of our stories on Google. The crisis sparked by the Trump administration’s tariff policy has forced the world to consider which industries will be hardest ...

The number of farmers in Europe is dropping. In fact, according to Eurostat, there is a long-established downward trend in the number of people working in the EU’s agricultural sector. During the ...

Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Branchwater Farms, located in the Town of Milan, is producing eau de vie, or a clear, fruit brandy, not so common for the U.S., but popular in Europe. The distillery, producing gin and whiskey, is ...