A good crème caramel is possibly one of my favourite desserts, not least because it will sit happily in the fridge for a few days, to be flipped out in a perfect state when it's needed. You can serve ...

This creamy caramel cheesecake is a rich and indulgent dessert featuring a smooth cheesecake filling layered on a buttery ...

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To create a water bath, place the flan mold into a cake or ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Preheat oven to 160ºC or 150ºC fan forced. To make caramel, place water and sugar in a small saucepan and stir sugar until dissolved. Leave the mixture well alone from now on! Allow to boil for about ...

Does this gently jiggling French fancy need cream or milk, caster sugar or muscovado – and how do you get it to set without going rubbery?People tend to get a bit misty of eye when you mention creme ...

Tart, buttery, and sweet, the caramel-bourbon swirl here comes through in the best of ways, balancing the rich notes of the crème fraîche in this silky, swirled ice cream. Fresh, ripe peaches add a ...

Caramel creme brulee at the restaurant at Cavallo Point! It is to die for, with smooth caramel brulee and whipped cream. Would love the recipe. In a medium heavy-bottom pan, combine 1 cup plus 2 ...

Dove's line of miniature ice cream bars is growing with the addition of an indulgent new flavor—one that already has a nearly ...

It’s the salinity, she says. It’s one of the hardest ice creams to scoop. “The salt prevents it from freezing completely, so melts faster and doesn’t keep its shape as well," she says, “If people are ...