Place egg white in one shallow dish and place corn flake crumbs in another. Dip chicken in the egg white and dredge in the corn flake crumbs. Fold the thin, pointed ends of the chicken under the thick ...

Q: In the 1950s or '60s Tillman's grocery (in Wichita Falls) made something called "mock chicken legs." It was made with veal and rolled in corn flake crumbs with a stick like a corn dogs. E.S. A: ...

OK, put the cereal bowls away -- here are your favorite ways to use the flavor and crunch of corn flakes: Crunchy Baked Potato Slices Makes 6 to 8 servings 1/3 cup butter 4 large baking potatoes, ...

The fish are breaded with a three step process. Mix the corn flake crumbs, panko bread crumbs with the seasonings in one dish. The second dish would have the flour, and the third dish would have the ...

1. Pound each chicken fillet to about 1/2-inch thick. You can do this easily by covering each chicken breast in plastic wrap and pounding away with a kitchen mallet. 2. Combine chopped pecans, corn ...

These are a personal favorite of mine. I love the sweet salty combo of latkes with maple syrup. Cut chicken into small pieces. Season corn flake crumbs with salt and pepper. Combine mustard and mayo.