Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

The best rum pairings go far beyond classic lime and cola. Rich desserts, fresh seafood, and smoky barbecue all bring out ...

Grilled Pineapple “Split” With Rum Caramel, Coconut Ice Cream and Toasted Coconut Pineapple takes on an intense sweetness from grill-roasting, all the while emanating a tantalizing aroma. Coconut ice ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “In the Dominican Republic, rum is made from cooked molasses,” Angel Guzmán, a ...