The best soup recipe in Europe! French duck soup, ready in 30 minutes! This duck soup recipe is one of the finest European soups. French cuisine is world-famous for its culinary artistry, and today ...

We cooked a delicious duck dinner in the mountains, surrounded by fresh air and stunning views. This rustic recipe features juicy duck, golden potatoes, and flavorful vegetables—all slow-cooked to ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...

It's a cold morning with snow flurries in the air. It may be sunny and mild in the afternoon but for now it's cold — a typical day in the transition from autumn to winter. Mallards circle the decoys.

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Most people moving from a hotel room to an apartment might be excited about having their own bedroom or living room. For New Jersey Devils defenseman Eric Gryba, he couldn't wait to get into the pots ...

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes ...