Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

It is every dinner party host's worst nightmare: slicing into a piece of meat minutes before guests arrive and finding it underdone at the center. Cooking is fraught with tricky moments judging the ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes browning, timing, or juiciness. Conventional wisdom says you should "temper ...

I still have nightmares from the time I overcooked a beautiful porterhouse. The thick-cut, bone-in, and perfectly-marbled steak was barely edible at medium well. If only I had used a wireless meat ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Get our weekly Home and Garden email for tips, and interior inspiration Don't settle for dry turkey again this Christmas. Sure, gravy covers all sins, but the best meat thermometers take all of the ...

The Black+Decker Digital with Temperature Probe + Precision Sous-Vide SCD7007SSD is part of the Slow Cookers test program at Consumer Reports. In our lab tests, Slow Cookers models like the Digital ...