Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Raw, grilled, baked, fried, or pureed, summer squash is one of the season's most versatile ingredients. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

These zucchini recipes are the most fun way to eat your favorite summer vegetable. Here's the best way to cook zucchini for breakfast, for lunch, or for dinner.

This is an old-fashioned way to prepare yellow squash. Boiled slices of yellow squash are cooked in bacon, bacon grease, sugar, and margarine. The bits of bacon add texture and a little smokiness.

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Sliced, diced, or spiraled, fresh zucchini is as versatile as veggies come. Try these zucchini recipes for a healthy dinner ...

Why I’m Sharing This Again It’s just about that time when fresh squash starts popping up everywhere—at farmer’s markets, roadside stands, and maybe even in your own garden (not mine, but I wish!). So ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. It’s hard to imagine ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...