Fresh vegetables, a silky no-cook tomato sauce, and plenty of bright herbs turn this easy recipe into a summer staple.

When a bowl of pasta salad has to do more than sit beside the burgers, it needs enough going on to become the plate’s center.

One easy kitchen swap can infuse pasta with rich flavor from the inside out, making every bite more satisfying while ...

Your noodles need a deep dive.

It might come as a shock, but sometimes after a day of work writing about food, looking at recipes, and staring at food photos, the last thing I want to do is come home and actually cook anything.

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

There’s a lot to love about pasta. But have you ever thought about cooking pasta with something other than plain old tap water? Maybe with something like red wine? Sounds too good to be true, but it ...