Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ribs to brisket. But there's a whole other category of smoked goods traditionally made ...

Hanging pieces of meat on hooks in a smoker. - Photovs/Getty Images Beginning in the 1920s, keeping meat fresh has been easier since the modern refrigerator became a widespread household appliance in ...

Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...