It’s like something a four-year-old would do. Or maybe Will Farrell in Elf: Take a foot-long loaf of garlic bread, pull the bread out of the middle and then stuff it with pasta. Here’s our only ...

This triple-decker sandwich with turkey, bacon, lettuce, and tomato is a classic for a good reason. I'm not exaggerating when I say that on more than one occasion, a club sandwich saved my life. It's ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...