When Michael D. Symon attended culinary school, becoming a chef meant pursuing a trade. Today, top chefs are often referred to as the new rock stars. “I feel like the chef world has changed so much,” ...

When it comes to packing lunch, it can be tough to keep ingredients fresh and crunchy, and no one wants a soggy salad. One home chef revealed a smart repurposing trick that keeps textures going strong ...

Tallahassee State College Foundation announced Tuesday that world champion barbecue pitmaster Josh Cooper of Cooper’s Next Level BBQ will be the celebrity chef for the Brunch & Barbeque event on ...

Michelin-trained chef Lewis Dobson is one of the leading lights to join the ranks as sous chef at fine dining restaurant Cleaver & Wake, where he’ll be working with senior sous chef Cameron Spollin to ...

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Mabel’s BBQ, Bar Symon, and ...