A little while ago, I learned that washing an avocado before cutting it is a food safety step worth taking. I hadn’t ever ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...

“If you walk into a cha chaan teng, or Cantonese-style diner during lunch hour, you’ll probably see someone eating this dish,” says chef and content creator Emma Chung. “Think crispy marinated pork ...

Green onions (also known as scallions!) will add a distinct flavor to any dish. If you’ve long wanted to get acquainted with ...

Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

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