Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...

If ever there was a tasting to look forward to — and to return to over and over — it has to be cheese crackers. Salty, tangy, crispy and crunchy, crackers made with cheese are the kind of snack that ...

Cheese and crackers are always a welcome snack, but when you’re on the go, a handful of cheese crackers does the trick, especially the tiny ones that go from box to mouth without crumbs. Our last ...

From holiday parties to happy hours, crackers are the unsung heroes of charcuterie boards, cheese plates, and dip trays. While most crackers are made from the same ingredients — flour, water, salt, ...