Fill a large pot with salted water. Bring to a boil over high heat, then add onions. Boil until just al dente, about 3 minutes. Use a slotted spoon to transfer to a tray lined with kitchen or paper ...
This Italian anchovy-caper salsa verde is a quick, herby, and briny sauce perfect for topping grilled vegetables, meats, or fish, and can be customized with different herbs and a hint of heat.
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