Cacao fruit grow on the trunks, rather than the branches of Theobroma trees. They are harvested all year round by carefully cutting them from the tree using a specialized knife, instead of a machine.

Cacao is the raw, unprocessed part of the cacao tree used to produce chocolate — and there is no question it's a true treasure. Unfortunately, most chocolate manufacturers today only seek out the ...

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and ...

In the high elevations of Tublay, Benguet (located about 250 kms from Manila), there are centuries-old cacao trees, most of them criollo, which have been bearing fruit for families over generations.

The tropical tree, from whose seeds chocolate and other sweets are produced, has its secrets. Unravelling them is not so easy. Cacao has long been a sought-after raw material for the worlds food ...

It's not possible to grow cacao without insects - that's logical. After all, they ensure that the flowers are pollinated and that the valuable cacao fruits, a sought-after material for the food ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. A cacao tree begins to bear fruit ...