Fairfield butcher Tim Frosina is trying to fix the meat production industry one cow at a time. He owns Custom Meats, a whole animal butchery at 1903 Post Road in Fairfield that he describes as an old ...

Cara Nicoletti is a fourth generation butcher — but she also wants people to eat less meat. In order to do that, she’s making sausages. In 2019, the 34-year-old butcher founded Seemore Meats & Veggies ...

Working in the food service industry takes a special kind of grit. Add in a world-changing pandemic, and those who remain committed to feeding others may be some of the hardiest humans of all. So, ...