A rancher in the middle of oil country struck gold with plant-based foods before anyone else. Can he survive the fake-meat ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. There’s nothing better than a pound or so of ground beef slapped on the grill…except maybe the same, ...

To prepare the vegetable burgers, first peel the carrots (1) and cut them into strips and then into cubes about 1/4 inch (5-7 mm) (2). Separate the broccoli florets (3). Remove the outer parts of the ...

SADDLE BROOKE, NJ. — Dr. Praeger’s Sensible Foods has developed two new plant-based burger products with a crunchy texture. The Crunchy Cauliflower Veggie Burger and Crunchy Southwestern Sweet Potato ...

Instead, the 2026 edition of Burger Week features a whopping 41 establishments selling nearly four dozen different burger, or burger-esque, creations. There are plenty of crispy smashies and thick ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. At one point in this city’s ...