As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

Broiling, according to chef Vivian Howard, “is a technique that was really popular in the 80s.” But unlike leg warmers and shoulder pads, the cooking technique shouldn’t be considered out of style. “I ...

QUESTION: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be?— Diane Chambeau, Commerce Township ANSWER: Great question. Using a broiler ...

I’ve clearly been on a fish kick lately. Eating lighter seems to just be a natural part of the changing seasons, and almost like clockwork, I begin to get loads of questions about the best ways to ...

The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broil ...