Bread pakoda is among the most indulgent Indian snacks out there. Bread slices coated with flavourful besan batter and deep-fried to perfection, it's a snack that instantly makes us drool, doesn't it?

When it comes to tea-time snacks, bread pakora is undoubtedly one of our all-time favourites. A hot and crispy covering with yummy bread and spices tucked inside it - what's there not to like? Pair it ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Got some old bread? Then this is one crispy and easy to make recipe that will everyone at home happy! You can use brown bread, or white bread for this recipe. Do not use fresh bread, as slightly old ...

Everyone loves street food and what could be better than a dish of your favourite bread pakora. This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a thick ...

Plain bread pakora is a quick and comforting breakfast option perfect for lazy mornings. Made with simple ingredients like ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...

When it comes to comforting and filling bread snack to enjoy with chai, everyone loves Bread Paneer Pakoda. It is a classic deep-fried dish made with a stuffing of paneer between bread slices, coating ...