Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...
After the avalanche of seed catalogs from last month, I am in the final stages of garden planning. This year, I'm doing peas, radishes, tomatoes, cucumbers, beets, lettuce, bell pepers, and possibly a ...
Food lovers and cooks will have plenty to explore at this year’s Los Angeles Times Festival of Books April 20 and 21 on the USC campus. Here’s what we have cooking: José Andrés spends much of his time ...
The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.
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